Rota

ROTARY OVEN

Standard Features
• Compatible with Industry 4.0
• Stylish and ergonomic design
• Visual and audible warning
• High energy saving
• Rotating platform - swing system
• Firing; rear-hand side (Right hand or left hand) depends on bakery layout
• Internal & External AISI 304 grade stainless steel design
• Riello brand burner
• High efficiency powerfull steam generators
• Temperature range 50-300 
• Gas connection pressure 50-300 mbar  (Only in  gas version)
• Automatic steam control 

Accesories
• Rack trolley and tray
• Air damper
• PLC touch screen control panel

 

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Specifications




ROTA 810
ROTA 609
ROTA 608
Baking Capacitypcs4.6083.8402.496
Baking Tray Size
cm80x100 / 75x104
60x90 / 60x80
60x90 / 60x80
Number of Trays
pcs
14 - 16 - 18
14 - 16 - 18
11-13-15
Tray Clearanaces
cm11,4 - 10 - 8,88
11,4 - 10 - 8,88
11,4 - 10 - 8,88
Baking Area
m211,2 - 12,8 - 14,4
7,56 - 8,64 - 9,72
5,94 - 7,02 - 8,01
Intake Opening
cm1008080
Exhaust Pipe
Øcm
222222
Steam Extraction Pipe
Øcm
131313
Water Supply
inch1/2”
1/2”
1/2”
Burner Capacity
kw81 / 175

42/1162/116

42/1162/116
Heating Types

Gas-Oil, Solid Fuel

Gas-Oil, Solid Fuel

Gas-Oil, Solid Fuel
Electric Connection

380V / 50-60 hz / 3 phase
380V / 50-60 hz / 3 phase
380V / 50-60 hz / 3 phase
Power Supply
kw3.53.5
3.5
Thermal Power
kcall80.00060.00060.000
Gas Connection Pressure
Mbar50-30050-30050-300
Weight
kg2.6502.2501.920
Exterior Dimensions
cm

W: 191,5
H: 232+30
D: 241

W: 171,5
H: 232+30
D: 213

W: 171,5
H: 207+30
D: 213