Memak follows the technological developments closely and steers the sector with innovative products, has brought another solution to one of the chronic problems of the bakeries with its self-cooling mixer Neptun.

Bakeries have long been experiencing problems with the constant cost of dough mixing and the extra costs of ice production. Memak’s innovative product Neptun makes it possible to mix the dough by keeping the dough at the desired temperature without the need of ice. In this way, you will be able to obtain high quality products with Neptun by preventing the formation of dough culture due to the different temperature value