One of the most important issues in the production of delicious
bread is the dough mixture. If the temperature cannot be maintained at
the standard level during the dough mixing causes problems such as thick
crusting arise in bread.
Memak self-cooling mixer Neptun provides homogeneous coldness during
the mixing process, allowing the dough enzymes to react equally and in ideal
coldness. Thus, the shape of the dough is both more beautiful and the
breads are produced to the exact consistency with thin crust.