Thin Crust Breads

One of the most important issues in the production of delicious bread is the dough mixture. If the temperature cannot be maintained at the standard level during the dough mixing causes problems such as thick crusting arise in bread.

Memak self-cooling mixer Neptun provides homogeneous coldness during the mixing process, allowing the dough enzymes to react equally and in ideal coldness. Thus, the shape of the dough is both more beautiful and the breads are produced to the exact consistency with thin crust.