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Elektrikli Katlı Fırın

Electrical Deck Oven

Standard Features
• Static heating principle
• Independent temperature and steam control of each deck
• Independent temperature control of top and bottom cells
• Independent automatic steam control
• Smooth and special alloy design surface baking tile
• External cover AISI 304 grade stainless steel design
• Temperature range 50-300 C⁰
• Manually control air damper
• Independent automatic temperature and humidity control in fermenting chamber
• Single glass door


Accessories
• Booth with shelves, 16pcs.(400x600mm) or 8pcs(600x800mm) size tray capacity
• Support leg

PHOTOS

TECHNICAL SPECIFICATIONS

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