OVEN MAKERS

Stella Combine

Unlu Mamül ve Pasta Fırını

In-Stone Oven

Standard Features
• In-store compact oven
• Ability to bake several products simultaneously

• Rotary baking chaber equiped with a touch screen panel with pre-programmed baking profiles. 

• Standard digital programmable panel on concrete-bottom baking chamber
• Convectional and static baking principle in one combination
• Stainless steel interior-exterior design
• High capacity steam system in both baking chambers
• Temperature range 50-300 C⁰
• Automatic steam control and air damper
• Equipped with fermenting cabinet
• Independent automatic temperature and humidity control in fermenting chamber

Accessories
• Booth with shelves, 16pcs.(400x600mm) or 8pcs(600x800mm)size tray capacity
• Support leg

PHOTOS

TECHNICAL SPECIFICATIONS

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