ÇİKOLATA HATTI

Automatic One Shot Chocolate Moulding Line

MKCD-O-450

• Capacity:13-18 Mould/Min
• Mould feeding magazine
• Mould heater
• First One Shot Chocolate Depositor
• Air Blowing Unit
• Granule(rice crisp, hazelnut, almond pieces) unit
• Whole hazelnut filling robot
• Second One Shot Chocolate Depositor
• Vibration unit
• 20 decks, 320 mould capacity vertical cooling tunnel
• Chocolate demoulding unit
• Output product belt

The machine’s touched surfaces to the food and the cover and body is fully produced by CR-NI stainless steel. Through PLC and touch screen, products can be set and their weight in grams can be adjusted from the screen. Through hot water tank system on the machine, depositor heat can be fixed to requested degree. Depositors has mixer. Products will be produced are; plain chocolate, cream, jelly,caramel and/or whole hazelnut ,rice crisp, hazelnut-almond-walnut pieces and center filled chocolates and three-colour chocolates, different weighted tablet chocolates according to mould shape, bar, napoliten, baton,chocolatin, madlen shapes.

FOTOS

ESPECIFICACIONES TÉCNICAS

10 gr=360 kg/h 15 gr=540 kg/h
30 Kw

EVENTOS

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