ШОКОЛАД ЛИНИЯ

Линия формования полых шоколадных изделий

MKSL-A-450

  • Capacity:13-18 Mould/Min
  • Mould Heating Unit
  • Empty Mould Cleaning Cylinder
  • 1st One Shot Depositor (Chocolate with Cream Filling Unit)
  • Vibration
  • 1st Cooling, Tunnel to adjust Shell thickness
  • Chocolate Shell Moulding Unit
  • Mould Turning
  • Orbital Vibration
  • Vertical Vibration
  • Mould Scraper
  • Mould Turning
  • Double Jacketed Hopper For Chocolate
  • Chocolate Pump For Transferring Rest Chocolate
  • 2nd Cooling Tunnel for chocolate
  • 1st Granule Filling unit
  • 2nd Granule Filling Unit
  • Whole Hazelnut Filling Unit
  • 2nd One-Shot Depositor(for cream or jelly)
  • Vibration Unit
  • 3rd Cooling Tunnel
  • Heating Unit For Chocolate Ends
  • 3rd One-Shot Depositor
  • Vibration
  • Mould Cleaning Cylinder before Cooling
  • 4th Cooling Tunnel for Last Product
  • It is 20 Deck Cooling Unit and it is Designed for 320 Moulds.
  • Demoulding Unit
  • Twist to remove product easily
  • Demoulding robot for magnet moulds
  • Mould Turning
  • Hammers For Demould The Product
  • Product Output Band
  • Mould Turning Unit


All depositors, coolings, vibrations, shell units, control by PLC touch screen panel and receipe system give more adventage for different moulds.

ФОТО

ТЕХНИЧЕСКИЕ ХАРАКТЕРИСТИКИ

10 gr=360 kg/saat 15 gr=540 kg/saat
85 Kw

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