HAMBURGER SANDWICH PRODUCTION FACILITY

• High efficiency and precision cutting with an adjustable pressure

control system tailored for different dough types

• Design adaptable to various production capacities

• Indirectly heated NILE-C series tunnel oven

• Fermentation cabinet with polyurethane panels, featuring a

high-efficiency and multi-tier structure

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Specifications

Capacitypcs/h Hamburger: 12 000
Sandwich: 8 000
Weight Range gr Ø50 (50 - 130 gr)
Air Pressure bar 8
Electrical Power kW 150
Power Supply - 400V / 50-60Hz / 3 Phase
Air Consumption m³/h 12