As a result of long-term R & D activities, Memak sheds light on one of the biggest problems of companies operating in the bakery sector. Innovative product self-cooling mixer Neptun was met with great interest in Ibatech Istanbul 2018, one of the best fairs in the sector.

Memak, which offers professional solutions with its innovative production approach, received the return of its investment in R & D studies with Memak self-cooling mixer which will bring a new breath to the sector. Memak promises to obtain high quality dough by saving the cooling costs of the enterprises with its superior engineering technology Neptun. Continuous ice supplementation during the dough mixture brings additional costs to the firms and affects the quality of the dough obtained.

Regularly supplementing ice to obtain the desired quality of dough brings extra costs for companies. Expenditures such as ice machine, cooling tank, electricity expenses and personnel employment bring additional burden to companies and increase additional costs. The self-cooling mixer Neptune eliminates these costs while at the same time allowing the dough enzymes to swell in homogeneous coldness, providing the basis for producing long lasting and quality products.

Memak Board Member Mehmet Nuri Er stated that Memak has been continuing its R & D studies for many years as an innovative company and that they are happy to find a solution to one of the biggest problems by developing Neptun. Mehmet Nuri Er said “Turkey's first and only self-cooling mixer Neptun, will provide more efficient and high quality production process to the enterprises, as well as to reduce costs and bring its users one step forward.